Ingredients These portions yield ~6C Jambalaya. See “Sizing” for guidance on scaling these portions.
Core
1 C diced onion (1/2 medium onion) 1 C diced bell pepper (1 med-small pepper) 1 C diced celery (~3 stalks) 1 C rice Seasonings
1T garlic (2-3 toes) 1t dried thyme 1/4t cayenne (or to taste) 1/4t smoked paprika Boil
1C cleaned, drained, and chopped tomatoes 2C stock Meat
1# cleaned shrimp Prep These steps should be done before even turning on the stove so that your full attention can go into tending the saute and then the rice.